Winter is a pretty exciting time around our farm, believe it or not. We’ve been busy planning all the details of the coming season, picking out seeds (my personal favorite), and updating stuff like our logo and website.
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It was a little late - like practically everything else this season - but our garlic has now been harvested, cured, cleaned, inspected and graded for the 2018 season.
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We started 2017 trying to decide the best way to grow our new farm business. Now as we head into 2018 we’re looking back at what we accomplished, and more importantly, looking forward to new growth next year.
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For us, forest farming means using our hands to cultivate valuable plants and fungi under forest shade. It means managing and maintaining our forest using a holistic approach that preserves the health of the forest itself and the plants we grow in it. . .
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We’re the Felumlees - Rick, Jan, Elijah and Emma - and we own and operate Mayapple Farms – a small, diversified forest farm near Dresden, Ohio where we live, work and play. . .
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