Enjoy some of our favorite recipes at home!
Oven Roasted Chestnut Mushrooms with Garlic, Lemon & Rosemary
Chestnut mushrooms' edible stems make this an incredibly simple and versatile dish, and the visual treat of whole mushrooms on the plate dresses up any weeknight meal!
Oyster Mushroom Cream Sauce with Pasta
This simple cream sauce will transform your favorite pasta into an elegant weeknight meal the whole family will love. We like to use spaghetti or linguine but any pasta you have on hand will work.
Oven Roasted Garlic
Simply roasting fresh garlic with olive oil transforms both the flavor and texture from crisp and fiery into a buttery, spreadable paste that has plenty of garlic flavor, but more mellow and with a hint of sweetness.
Pesto with Wild Ramps & Pistachios
Fresh ramp leaves add pungent, garlicky flavor and vivid green color. Pistachios and parmesan make it rich and buttery. Try it as a dip or pizza sauce, or add it as flavoring to soups, stews and curry.
Vegan Thai Coconut Curry with King Oyster Mushrooms
Here’s a colorful vegan option from Chef Nick Ives featuring king oyster mushrooms and lots of fresh veggies. Just in time for farmer’s market season!
Frittata with Wild Ramps & Chestnut Mushrooms
Another delicious creation from friend and chefs, Nick Ives. This frittata features wild ramps and chestnut mushrooms. Served with whole grain toast and breakfast cocktails, it makes a perfect brunch for two.